Ingredients

Absinthia Absinthe Superieure
½ oz Caged Heat Craft Mixer
2 oz Pisco
½ oz Mezcal
1 oz Fresh Lime Juice
1 ½ Handful Frozen Red Dragon Fruit Cubes
1 ½ Egg White
1 ½ dash Angostura Bitters

Directions

- Muddle dragonfruit cubes in shaker with Caged Heat.
- Add remaining ingredients with ice & shake well.
- Strain out ice and shake dry in order to emulsify egg whites.
- Double strain into coupe & finish by garnishing with 3 edible flowers.