Ingredients

2 oz Tennessee Whiskey
.75 oz lemon juice
.5 oz maraschino liqueur
.5 oz simple syrup
4 dashes Absinthe
2 dashes aromatic bitters
Egg white

Directions

Combine all ingredients in a cocktail shaker. “Dry shake” then add ice and shake until chilled. Strain into a chilled coupe and decorate the foam with bitters art. Express the oils from a lemon peel over the top of the drink and garnish with a cocktail cherry.