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Green Mule Recipe
Recipe
Ingredients
1 1/2 oz Absinthia Absinthe
2 oz ginger beer
1 oz lime juice
1/2 oz ginger beer or ginger ale
Directions
Stir Absinthia Absinthe, lemon juice, and ginger liqueur with ice, then strain into a Collins glass. Add ice, then top with ginger beer and stir gently.
Garnish with star anise and cinnamon stick, if desired.
Absinthia Absinthe Verte Classic absinthe with rich, herbal notes EIGHT GOLD MEDALS, SUNSET MAGAZINE LIQUOR OF THE YEAR, 95 POINTS