{"product_id":"caged-heat-apple-galette","title":"Caged Heat Apple Galette Recipe","description":"\u003cp\u003e\u003cem\u003e\u003cstrong\u003eMakes 3 Medium \u003c\/strong\u003e\u003c\/em\u003e\u003cb\u003e\u003ci\u003eGalettes\u003c\/i\u003e\u003c\/b\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGalette Dough Ingredients\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e1 1\/3 cups all-purpose flour\u003cbr data-mce-fragment=\"1\"\u003ePinch of salt\u003cbr data-mce-fragment=\"1\"\u003e1\/8 tsp baking powder\u003cbr data-mce-fragment=\"1\"\u003e3 ounces cream cheese, cold\u003cbr data-mce-fragment=\"1\"\u003e8 Tbs cold, unsalted butter cut into smallish cubes \u003cbr data-mce-fragment=\"1\"\u003e1 1\/2 Tbs ice water\u003cbr data-mce-fragment=\"1\"\u003e1 1\/2 tsp apple cider vinegar\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGalette Dough Directions\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Whisk the dry ingredients together in a large bowl. \u003cbr\u003e-Cut the cream cheese into several pieces \u0026amp; add it to the bowl. \u003cbr\u003e-Gently rub the mixture between your fingers to incorporate the cream cheese until it resembles coarse meal. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Toss the butter pieces into the bowl and using a pastry blender, two knives or your fingers, quickly break up the butter and incorporate it into flour \u0026amp; cream cheese mixture to the point where the butter bits are roughly the size of small peas.\u003cbr\u003e-Sprinkle in the water \u0026amp; cider vinegar and toss with a rubber spatula until the dough is fairly uniform (you don’t see any big bits of butter or cream cheese) \u0026amp; holds together. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Wrap the dough in plastic wrap, press it into a disc (or divide it into however many galettes you’d like to make and press those into discs), \u0026amp; stick it in the fridge for 45 minutes to overnight. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cspan style=\"text-decoration: underline;\"\u003e\u003cmeta charset=\"utf-8\"\u003eGalette Filling Ingredients\u003cbr\u003e\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e2 Tbs unsalted butter \u003cbr data-mce-fragment=\"1\"\u003e6 apples, preferably fuji or other crunchy\/non-mushy apples\u003cbr data-mce-fragment=\"1\"\u003e1\/4 cup \u003ca href=\"https:\/\/absinthia.com\/collections\/craftmixers\"\u003eCaged Heat Cocktail Syrup\u003c\/a\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan style=\"text-decoration: underline;\"\u003eGalette Filling Directions\u003c\/span\u003e\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Preheat the oven to 375°F. Line a baking sheet with parchment paper. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Core \u0026amp; very thinly slice the apples. \u003cbr\u003e-Melt the butter in a large sauté pan over medium heat.\u003cbr\u003e-Add sliced apples \u0026amp; Caged Heat syrup \u0026amp; sauté until nearly soft. (You want the apples just soft enough to absorb the flavor of the syrup \u0026amp; become bendy enough to form into petals.) \u003cbr\u003e-Remove from heat \u0026amp; let sit for a few minutes to really let the goodness soak in. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eMeanwhile, pull your dough from the fridge and let it soften a bit- maybe let it sit for five minutes until not quite so cold.\u003cbr\u003e \u003cbr\u003e-Separate the dough into however many galettes you want- two large ones, three medium or a bunch of smaller ones.\u003cbr\u003e-Put the dough on a lightly floured work surface \u0026amp; roll it out to a circle roughly 1\/8 inch thick. (You may need to lift the dough occasionally to toss a bit more flour under and over it to prevent it from sticking.)\u003cbr\u003e-Transfer the dough to the baking sheet.\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e*Optional: Before you add your apples, gently spread a thin layer of Caged Heat salted caramel sauce over the dough, leaving a 2” to 3” border. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003e-Spread the apples over the dough, leaving a 2” to 3” inch border. \u003cbr\u003e(If you want to get all fancy, try fanning out the slices, or standing them on their sides \u0026amp; wrapping them, slightly overlapping the edges so the whole thing holds together as you work your way around, building from the inside out.)\u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eFor the border crust, you can: \u003cbr\u003e1.) Fold the border over the filling, allowing the dough to pleat as you lift it up \u0026amp; work your way around the galette, then brush the dough with milk \u0026amp; sprinkling with a light dusting of demerara sugar.\u003cbr\u003e 2.) Gently roll the dough up towards the apples edges, pleating or crimping as you go, to create a decorative edge. \u003cbr data-mce-fragment=\"1\"\u003e\u003cbr data-mce-fragment=\"1\"\u003eBake for roughly 30 minutes, or until the pastry is golden and crisp. Serve warm or at room temp.\u003c\/p\u003e\n\u003cp\u003eEnjoy!\u003c\/p\u003e","brand":"Absinthia's Bottled Spirits","offers":[{"title":"Default Title","offer_id":40090999259217,"sku":"applegalette","price":0.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0016\/0169\/9952\/products\/CHonwhite_6a14d4ce-bbb9-41aa-a409-de2a0713faf1.jpg?v=1707417813","url":"https:\/\/nickel-dime-cocktail-syrups.myshopify.com\/products\/caged-heat-apple-galette","provider":"Absinthia's Bottled Spirits","version":"1.0","type":"link"}